Getting ashore
Ships call at the Magdalen Islands in the Gulf of St Lawrence, and passengers land by tender or quay, depending on the ship. Check your notice for the landing.
Watch-outs
The islands are windy and the weather can change fast. Services are few on Sundays. Bring warm, windproof clothing.
The islands
The archipelago has red sandstone cliffs, long sand dunes and lagoons. The villages have colourful houses and a strong Acadian culture.
Dunes and beaches
The sand dunes of Havre-Aubert and the beaches of the north and east coast are the main draw. Walks and cycle routes are signposted.
Cheese and seafood
The islands are known for lobster, snow crab and cheese. Local producers welcome visitors to their farms and shops.
Food & shopping
Acadian food includes fish chowder, lobster and fresh seafood. Cafés and restaurants in the villages are the easiest choice.
Money & connectivity
The currency is the Canadian dollar. Cards are accepted in most places, and ATMs are in the main villages.
Accessibility & mobility
The landing and village are mostly flat. The dunes involve soft sand and steps. Ask your operator for accessible transport.